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Farmed salmon are fed a diet of industrial waste, genetically modified soy, and seed oils. As a result, their fat accumulates startling levels of toxins. Due to the lack of nutrition in their diet, the meat is actually grey, so manufacturers dye the meat with toxic petroleum-derived dyes to give it that more appealing orange colour. Avoid farmed salmon. Always go for wild caught salmon instead. ⬇️ Comment “GUIDE” if you’d like us to send you a link to our FREE 30 day carnivore challenge guide. F
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