The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

The U.S. Department of Agriculture announced March 25 additional resources to help increase and expand meat and poultry processing capacity, including the Meat and Poultry Processing Capacity ...

University of Arkansas develops poultry processing robot that mimics human grip and movement. Learn how this technology ...

On Nov. 1, Tom Vilsack, United States Department of Agriculture secretary, announced the Biden-Harris administration has provided $223 million in grants and loans to meat and poultry processors on ...

Nearly 1 million chickens and turkeys are unintentionally boiled alive each year in U.S. slaughterhouses, often because fast-moving lines fail to kill the birds before they are dropped into scalding ...

Cargill, Tyson and Pilgrim’s Pride rank within the top 15 companies for severe injuries in the United States, according to the National Employment Law Project. The nonprofit released a report which ...

DES MOINES, Iowa — The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination ...

BUTLER, MO. — Hertzog Meat Co. is expanding in Butler, Mo., with the opening of Hertzog South, a new retail and further ...

KANSAS CITY — A team of Kansas State University researchers is using a $1 million grant from the US Department of Agriculture – and an additional grant from the State of Kansas – to study how to ...

Small-scale farmers in Ashtabula County and beyond will soon have a place to get their poultry processed, with the opening of ...