I got rid of plastic cutting boards, black plastic kitchen tools and more.

It's a plastic world out there. About 460 million metric tons of the material are made each year, according to the United Nations, and some scientists are growing increasingly worried that ...

Here’s what I recommend cooking with instead.

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...