The tradition of Abendbrot began when industrialization took hold of Germany around the turn of the 20th century. As more ...

Experience authentic German cuisine at this Louisiana gem, where every meal is rich, flavorful, and a true taste of Germany.

Sauerbraten is regarded as a national dish of Germany and has been one of Germany's most popular dishes for generations, becoming one of its official national dishes. Before cooking, the raw meat is ...

German cooking offers more than its share of comforts. And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and ...

Fall has a way of making every meal feel like a warm get-together, and that’s exactly the spirit behind these 31 Oktoberfest Recipes. Each dish carries that rustic charm that turns regular nights into ...

From schnitzel to sausages, this Pennsylvania diner delivers classic German comfort food that keeps guests coming back this ...

With bratwursts, stews and potato salad, Christian Voigt aims to share his German heritage with Southeast Missouri. More commonly known as The German Cook, Voigt made his first appearance cooking ...

One of the first things tourists look forward to most when traveling abroad is a country's food – and this rings particularly true in Germany. Perhaps this is unsurprising. A large amount of the ...

As an international correspondent, you get a front row seat to a country's cuisine. Here in Germany, where I'm based, that meant I got to meet Luisa Weiss. Her mom's Italian, her dad's American, but ...